On the agenda for today was a batch of Farmgirl Susan's Green Tomato Relish. It's much like a tangy salsa, flavoured with cumin and cilantro, which are two of my very favorite things. In addition to using up the last of my tomatoes, it also made use of some of the 25 pounds of apples that arrived a few days ago (more on that tomorrow) as well as the last of my Walla Walla onions. It looked so pretty in the pot:
The only change I made to the recipe was to replace the jalapeno peppers with Frank's Red Hot sauce (about 1/3 of a cup). The kids like a little heat in their condiments, but not as much 4 jalapeno peppers would have added. It turned out just right.